Huachinango al la Talla / Snapper Adobo Style
19.75 for One / 37.75 for Two  
Grilled fillet of snapper prepared with a Guajillo chili rub & cilantro garlic pesto served with cilantro rice

Mojo de Ajo / Jumbo Grilled Shrimp 24.50
Head on shrimp, guajillo, ancho peppers, garlic, parsley with butter served over cilantro rice

Pescado Veracruzano / Fish Veracruzano 17.95
Fillet of snapper pan seared in tomato, olive caper sauce
served on cilantro rice toppped with watercress

Bistec Acenar / Steak Acenar 27.50
Chili-rubbed ribeye with portobello mushroom, tomato, roasted onion hash & fried chayote squash

Pollo Rostizado / Roasted Chicken 16.75
Pasilla rubbed & grilled Cornish game hen with hoja santa quesadilla and Huitlacoche

Crepas de Pato / Duck Crepes 15.95
Corn Serrano crepes filled with roasted duck covered in tamarindo-tomato grilled onion sauce

Camarones a la Diabla / Spicy Shrimp 21.95
Garlic and chipotle-buttered shrimp served over cilantro rice & roasted cream corn pico

Cabrito en Chile Ancho / Baby Goat 20.95
Young Texas goat steam-roasted served with ancho salsa ranchera, Mexican rice & refried beans

Cochinita Pibil / Roasted Pork 13.25
Achiote marinated pork slowly roasted in banana leaves &
served over cilantro rice

Lomo de Puerco / Pork Tenderloin 14.75
Grilled adobo pork loin with mole Guerrero & mole verde served with sweet potato & spinach tamale